OPINION

How aquaculture has reshaped the seafood industry (and why it’s a good thing!)

Award-winning fishery scientist, educator and brand ambassador for Secret Island Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike.

Emily De Sousa

Award-winning fishery scientist, educator and brand ambassador for Secret Island Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike.

Tags: Aquaculture BAP certification Chile Emily De Sousa FAO Good Morning America pescatourism Salmon Farming Secret Island Salmon TEDx The Future of Food from the Sea

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