What makes a sustainable feed?
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients.
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients.
China’s salmon boom fuels sashimi demand
August 27, 2026
Canada removes US seafood from retaliatory tariffs
August 27, 2026
SAIC strengthens science panel with appointments
August 26, 2026
French seabass farm earns ASC certification
August 26, 2026
Strong start to North Sea herring season
August 24, 2026
Put your company in front of 15,000 industry professionals every month using our targeted Buyers Guide.
Buyers GuideAs aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients.
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients.
OPINION
Long before “side-stream valorisation” became common industry language, the core business model of Shiino Foods has been to focus on extracting commercial value from parts of marine animals that are typically discarded…
17th February 2026
SUSTAINABILITY
Atlantic bluefin tuna are expected to shift their distribution progressively northwards over the coming decades as ocean warming reshapes feeding and spawning habitats, according to new international study “Navigating Future Waters: The…
17th February 2026
PROCESSING & REFRIGERATION
The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells…
23rd January 2026We use cookies to enhance your experience. You can choose which categories to allow below. Privacy Policy
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