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The research found that, on average, 30% of seafood served in Brussels restaurants was not the species ordered. Credit: Jorge de Andrés/CC BY 3.0 via Wikimedia Industry News Mislabelled fish served in Brussels 5 November 2015
Processing & Refrigeration HB Grandi waste sorting station now open 5 November 2015
KD Pharma’s sustainable fish oils obtains Friend of the Sea certification Industry News Friend of the Sea cert for Omega 3 producer 4 November 2015
Nomad food has acquired Findus Group and its European business Industry News Nomad Food acquires Findus 3 November 2015
Dr Marc Vandeputte: "AQUAEXCEL2020 will use new modelling and phenotyping tools, standardised experimental fish lines and remote access solutions" Industry News Supporting sustainable aquaculture 2 November 2015
Canadian fishery Grand Bank Yellowtail Flounder has been re-certified by MSC Industry News Grand Bank Yellowtail Flounder Fishery re-certified 30 October 2015
Industry News New app for aquaculture traceability 29 October 2015
Aquaculture WA opts for ASC certification 29 October 2015
Incontro chef Peter Manifis accepting his Award for Best Restaurant Industry News Western Australians win four industry awards 28 October 2015
Grieg Newfoundland has plans to double Atlantic salmon production in Newfoundland Photo: Grieg Industry News Grieg set to double salmon production 28 October 2015

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100% Fish for Profit & Aquaculture | Driving Sustainable Growth Conference
Kópavogur, Iceland · 22-24 September

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