Sustainability – Page 2
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Publix crab packaging to debut traceable fishery IDs
Supermarket announces at Seafood Expo North America that its crab packaging will feature SFP’s universal fish ID codes
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New research vessel for Chile’s coastal waters
Dra. Barbieri has been built at the ASENAV shipyard, with its construction financed by the Undersecretariat of Fisheries and Aquaculture
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Women in fisheries – challenges and opportunities in the Mediterranean, Black Sea
New top-level study sheds light on the crucial roles women have in the seafood economy, as well as the risks and difficulties that they face
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Ecuador launches Scale Up to take the lead in shrimp larvae production
Initiative develops the first manual focused on establishing specific regulations for sustainability in hatcheries
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UK start-up looks to solve aquafeed ingredients challenge
Aquanzo develops a modular farm system – fuelled by food and drink by-products – as an alternative for farming artemia
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Ghana charts safe, sustainable aquaculture production
West African country eyes opportunities to support seafood production and livelihoods
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Shetland pelagic fleet investments net green benefits
Sector is on the cusp of a complete fleet renewal and ensuring ‘second-to-none’ operational efficiency and catch quality
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Inmarsat’s Fleet Xpress helping combat illegal fishing
Through Operation Antarctica Defence, Sea Shepherd is shining a spotlight on the practice of krill fishing
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Biomega appoints global sourcing director
Norwegian salmon-based ingredients company brings in Harald Voltersvik Hernæs as part of a new strategic position
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EJF: Pair trawling turning future valuable catches into today’s ‘trash fish’
New report finds severe environmental degradation as the Thai government drafts new legislation promising to deregulate its fishing industry
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More tuna fisheries meet MSC standards
Responsibly-sourced tuna options increase as more fisheries are meeting the Marine Stewardship Council’s standards
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Scottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NAPA: Herring collapse on the horizon without urgent action
Coalition determines one of Europe’s most iconic and lucrative fish stocks could take a significant hit if current levels of overfishing continue
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Sustainability programme grows by a fifth
Global Seafood Alliance certification programmes grew 18% in 2023, with a 91% retention rate
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Testing gentler ground gear
Norwegian Seafood Research Fund-backed project demonstrates semi-circular spreading gear can result in increased catches
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Whitby Seafoods signs up to scampi sustainability agreement
Fishers in England, Scotland and Northern Ireland to adopt the new “In Transition to MSC” programme
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Brussels calls for evidence on a potential ban on sales of loose shark fins
Feedback also being collected on potential policy options to better protect sharks and related marine eco-systems
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Spanish retailer boosts sustainability with BAP endorsement
BM Supermercados endorses Best Aquaculture Practices certification as part of its commitment to sourcing sustainable seafood
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EU call for fishing vessel of the future
The EU is investing €2.2 million in finding the fishing vessel of the future to help the sector decarbonise
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‘Shark hotspots’ proposed to protect endangered species in India
The move is intended to safeguard endangered species, juveniles and breeding adults from targeted fishing