All seafood articles
-
News
‘No time to lose’ for Iceland
Seafood innovation needs more support, says Minister of Food, Fisheries and Agriculture
-
News
Promoting sustainable seafood
The Norwegian Seafood Council is trying to change the UK’s perception about seafood and sustainable diets
-
News
ASC strengthens CoC
The new Chain of Custody module aims to address seafood fraud and mislabelling, food safety and the use of antibiotics
-
News
UK export package
A new £1 million package to boost seafood exports and promote the industry’s produce overseas has been launched by the UK government
-
News
Kerry: Industry must step up
US Special Presidential Envoy for Climate says to help restore ocean health, companies selling seafood need to demonstrate a lot more accountability
-
News
Alaska Seafood launches new consumer campaign
#AlaskaSeafoodHacks is calling on chefs and seafood professionals to inspire others with their favourite dishes and cooking tips
-
News
Fishing gains fuelled by capelin
One of Iceland’s largest seafood companies reported fishing gains of 19,000 tonnes in 2021
-
News
Russia on track to becoming a black caviar superpower
Russia is set to increase black caviar export fivefold by 2024, aiming to compete with Chinese suppliers on the European and the US markets, as well as on home ground.
-
News
Tuna giant selects WiseFish for PNG processors
Taiwanese seafood group FCF Co., Ltd, one of the largest players in the global tuna industry, has given a green light to Wise Solutions to provide WiseFish as the ERP system for its affiliated production companies in Papua New Guinea.
-
News
Dow Jones sustainability kudos
A Thai seafood giant says it has reaffirmed its reputation as a green food producer.
-
News
Source of inspiration
Iceland is well positioned to offer the United Kingdom a lot more than just its favourite whitefish
-
News
Arctic char – niche species ready to go mainstream
There are ambitious plans to bring what is currently a niche farmed species to greater prominence as Arctic char production is about to be stepped up by Norwegian Fish Farms working with seafood producer Babord Group.