Processing & Refrigeration – Page 12
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NewsBaader to showcase machinery at SPG 2018
Baader will attend Seafood Processing Global (SPG) 2018 to showcase its range of processing equipment and its suitability for whitefish.
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NewsBoulogne: Europe’s fish hub
More than a fishing port, Boulogne also has a place as a hub for the French seafood industry and a gateway for seafood products passing from the producing countries to the north on their way to the seafood-hungry countries to the south.
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NewsNew talent strengthens Lima team
Alexander Becker has joined the Lima team as an area sales manager, covering Russia, Ukraine, Belarus, Armenia, Georgia and Azerbaijan.
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NewsAccurate bulk weighing on a moving ship? This is how it’s done...
Weighing fish on board a trawler that is constantly moving is a serious challenge – yet PENKO Engineering has found a way to solve the problem and when 121 metre factory trawler Navigator, owned by Icelandic company Úthafsskip was having its factory deck refitted by Afak Techniek, based at Katwijk ...
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NewsAt the forefront of smarter processing
Marel will be speaking at the 13th North Atlantic Seafood Forum (NASF) aquaculture and salmon seminar 7 March to address how technological advances are rapidly elevating levels of automation in the seafood processing industry.
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NewsRussian Fishery Company expands at-sea processing
The Russian Fishery Company (RFC) expects to increase further the proportion of its pollock fillets frozen at sea. At the end of last year the company’s board approved additional expenditure through 2018, with the aim of 60% of pollock produced as sea-frozen fillets.
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NewsRussian fish producers invest and expand
Leading Russian fish producers are continuing to invest heavily in the expansion of domestic production capacities, which is part of state plans for the increase of production of high-value added fish products in Russia, reports Eugene Gerden.
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NewsSeafood industry voices need for common standard certification
Stakeholders of the Indian seafood industry have voiced the need for a common standard certification to allay the burden of costs and effort in acquiring multiple certifications to remain credible in the business.
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NewsVísir takes next step in automation
Fishing and processing company Vísir, based at Grindavík in the south of Iceland, has installed a Marel FleXitrim system.
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NewsBaader adds to processing range
Baader has released a number of new additions to its range of fish processing equipment, including the new Baader 75 hand-held pinbone remover, the Baader 240 skinning machine optimised for fresh or smoked salmon that can handle up to 50 fillets per minute in its twin-lane configuration, and the Baader ...
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NewsCarsoe breaks into the Chinese market
Carsoe has broken into the Chinese market with the order of a complete processing plant for a one of the world’s largest newbuild krill trawlers.
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NewsPlaice gutting machine from Kroma
A plaice gutting machine developed by Kroma and handled in Denmark by Hvide Sande Skibssmedie promises to make production faster and easier.
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NewsNew range of Saeplast boxes
Alison Handling, Europe’s largest independent stockist of plastic containers, continues to support the fishing industry with its new range of Sæplast boxes following its recent acquisition of GW Containers.
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NewsTaking the backache out of gutting
Three years of development have taken Norwegian company Havfront to having the most compact gutting machine on the market, with four Loppa gutting machines so far supplied to customer vessels, from a 10m inshore boat to a 60m trawler.
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NewsMarel close to hands-free processing for whitefish fillet production line
World leading fish processing equipment manufacturer Marel demonstrated a virtually hands-free fish fillet production line at its Whitefish ShowHow exhibition and conference held at the end of September in Copenhagen. It is based on the Icelandic company’s FleXicut pinboning and portioning line shown at the Seafood Processing Global expo in ...
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NewsFish plant construction begins
Work has begun on the new Quinlan Brothers Processing Facility, following the fire that destroyed the company’s fish plant in Bay de Verde in Newfoundland, Canada, on 11 April.
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NewsEco-plan reduces water consumption in fish canning
Researchers from the AZTI technology centre have designed and implemented an Eco-Efficient Production Plan for canning company, Grupo Consorcio, which focuses on reducing the water consumption used in albacore and tuna canning.
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Research into polymer coatings for food processing surfaces
Researchers are investigating special new coatings that are more resistant to bacteria and other microbes than the food contact surfaces that are used now.
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High Liner to sell scallop business
High Liner Foods has reached an agreement with Blue Harvest Fisheries to sell its processing facility and scallop business in New Bedford, Massachusetts, USA.
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New Washington distribution and processing centre
Preferred Freezer Services (PFS) has announced that a new 314,424 square-foot, state-of-the-art warehousing, distribution, and processing centre will be developed in Federal Way, Washington, USA.
