Processing & Refrigeration – Page 9

  • Fillets of block frozen and defrosted capelin about 60 fish per kilo

    Processing solutions for small fish


    At this year’s Seafood Processing Global, Seac will be joined by South African company EasyCan.

  • The labels on value-added seafood may have been ‘cleaned up’. Credit: EHRENBERG Kommunikation/CC BY-SA 2.0 via Wikimedia Commons

    Food product labels hiding the truth


    Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.

  • Ishida Europe will showcase its FLEX-Grader at SPG

    Weighing, packing and quality control solutions


    At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.

  • Aerial view of Perth Food and Drink Park

    Perth Food and Drink Park open


    A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.

  • The Proconcept interleaver module

    Customer satisfied with interleaver


    Proconcept will be exhibiting its interleaver module for smoked fish slices at this year’s Seafood Processing Global, following its launch at the 2014 event.

  • Layout of the automatic tub transport system

    Contracts signed to equip new vessels


    HB Grandi has signed contracts worth ISK1,190m (approx. $8.8m) with Skaginn and 3X Technology for a revolutionary new fish handling and fishroom system for its three new wetfish trawlers.

  • Salmon ShowHow 2014

    Guest speaker announced for Salmon ShowHow


    Visitors to Marel’s Salmon ShowHow on 11 February will have the chance to attend focus sessions and workshops by salmon processing and industry experts.

  • The breakthrough in value-added panga production should reverse the trend of declining exports

    Survival of the fittest as Vietnam’s pangasius industry consolidates


    The ‘survival of the fittest’ is reaching its peak among Vietnamese pangasius companies, according to Bruce Sato, Product R&D Senior Advisor of Go Dang Seafood (Godaco).

  • News

    Stavis Seafoods expands facilities


    Stavis Seafoods has announced that it will take possession of facility space located in Boston, USA, from December this year.

  • Marinated and breaded pangasius at a pangasius tasting at the Godaco Pangasius Processing Factory in Vietnam

    Adding value the way forward for pangasius


    In the first nine months of 2014, the value of Vietnam’s exports of frozen pangasius products remained more or less static at $1.28 billion, a slight rise of 0.2% compared with the same period last year.

  • Vilhjálmur Vilhjálmsson at the groundbreaking ceremony. Photo/HB Grandi: Sigurður Ólafur Sigurðsson

    HB Grandi expansion


    Groundbreaking has taken place for the expansion of HB Grandi‘s Nordurgardur processing plant in Iceland.

  • The new Dri-Fresh Sea-Fresh SP liner

    Absorbent crate liner added to Sea-Fresh range


    Sirane has added a new absorbent crate liner for seafood packaging to its Sea-Fresh range.

  • Slakteriet has ordered a complete grading and packing system from Valka

    Salmon producer opts for Valka system


    Norwegian salmon producer Slakteriet AS has selected Icelandic company Valka AS to provide a complete grading and packing system for whole salmon, which includes automated ice dosing, labelling and box handling system.

  • News

    New processing factory in Namibia


    A new state-of-the-art horse mackerel processing factory has opened at Walvis Bay in Namibia.

  • Marel will host its 14th Salmon ShowHow on 11 February 2015

    It’s all about salmon


    Marel will host its 14th Salmon ShowHow at Progress Point in Copenhagen, Denmark on 11 February 2015.

  • News

    New products from Marel


    In recent months Marel has launched its SmartLine Grader and OCM9500 box and crate labeller.

  • FleXicut cutting

    Marel Innovations at IceFish


    Among the products highlighted at Marel’s stand at this year’s IceFish, will be the next generation of whitefish processing lines; with FleXicut, a water-jet cutter for high precision bone detection and removal.

  • Sturgeon meat and caviar

    British caviar comes on stream


    Caviar from sturgeon farmed in Devon in the south west of England, will be produced again in the autumn.

  • ‘Treated with irradiation’ or ‘Treated by irradiation’

    Seafood spoilage could be reduced by irradiation


    About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to spoil would be welcomed with open arms.

  • Cabomar uses twinned Ishida multihead weighers for packing its seafood mixes

    CASE STUDY: Accurate mixing technology


    Seafood expert Cabomar Congelas has found the accuracy it seeks for its different seafood mixes in a special packing line using twinned Ishida multihead weighers.