Processing & Refrigeration – Page 9
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NewsProcessing solutions for small fish
At this year’s Seafood Processing Global, Seac will be joined by South African company EasyCan.
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Food product labels hiding the truth
Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.
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Weighing, packing and quality control solutions
At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.
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Perth Food and Drink Park open
A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.
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Customer satisfied with interleaver
Proconcept will be exhibiting its interleaver module for smoked fish slices at this year’s Seafood Processing Global, following its launch at the 2014 event.
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Contracts signed to equip new vessels
HB Grandi has signed contracts worth ISK1,190m (approx. $8.8m) with Skaginn and 3X Technology for a revolutionary new fish handling and fishroom system for its three new wetfish trawlers.
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Guest speaker announced for Salmon ShowHow
Visitors to Marel’s Salmon ShowHow on 11 February will have the chance to attend focus sessions and workshops by salmon processing and industry experts.
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Survival of the fittest as Vietnam’s pangasius industry consolidates
The ‘survival of the fittest’ is reaching its peak among Vietnamese pangasius companies, according to Bruce Sato, Product R&D Senior Advisor of Go Dang Seafood (Godaco).
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Stavis Seafoods expands facilities
Stavis Seafoods has announced that it will take possession of facility space located in Boston, USA, from December this year.
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Adding value the way forward for pangasius
In the first nine months of 2014, the value of Vietnam’s exports of frozen pangasius products remained more or less static at $1.28 billion, a slight rise of 0.2% compared with the same period last year.
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HB Grandi expansion
Groundbreaking has taken place for the expansion of HB Grandi‘s Nordurgardur processing plant in Iceland.
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Absorbent crate liner added to Sea-Fresh range
Sirane has added a new absorbent crate liner for seafood packaging to its Sea-Fresh range.
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Salmon producer opts for Valka system
Norwegian salmon producer Slakteriet AS has selected Icelandic company Valka AS to provide a complete grading and packing system for whole salmon, which includes automated ice dosing, labelling and box handling system.
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New processing factory in Namibia
A new state-of-the-art horse mackerel processing factory has opened at Walvis Bay in Namibia.
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It’s all about salmon
Marel will host its 14th Salmon ShowHow at Progress Point in Copenhagen, Denmark on 11 February 2015.
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New products from Marel
In recent months Marel has launched its SmartLine Grader and OCM9500 box and crate labeller.
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Marel Innovations at IceFish
Among the products highlighted at Marel’s stand at this year’s IceFish, will be the next generation of whitefish processing lines; with FleXicut, a water-jet cutter for high precision bone detection and removal.
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British caviar comes on stream
Caviar from sturgeon farmed in Devon in the south west of England, will be produced again in the autumn.
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Seafood spoilage could be reduced by irradiation
About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to spoil would be welcomed with open arms.
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CASE STUDY: Accurate mixing technology
Seafood expert Cabomar Congelas has found the accuracy it seeks for its different seafood mixes in a special packing line using twinned Ishida multihead weighers.
