Processing & Refrigeration – Page 3

  • Gadus opts for Valka portioning system
    News

    Gadus opts for Valka portioning system

    2020-11-25T11:48:00Z

    Belgian fish processor Gadus has concluded an agreement with Icelandic high-tech developer Valka for a new cutting system to portion salmon and whitefish fillets.

  • Baader joint entity to serve French market
    News

    Baader joint entity to serve French market

    2020-11-24T11:34:00Z

    Baader has announced the opening of its new entity Baader France in Nantes. This entity will serve both the fish and the poultry markets with a joint local sales force and will be supported by a local sales branch in Boulogne-sur-Mer. The establishment of this local Service organisation signals Baader’s ...

  • Engineering a new generation of skinners
    News

    Engineering a new generation of skinners

    2020-11-12T07:30:00Z

    Cretel has a background in providing equipment for the fish and meat processing industries – and now this company with its long pedigree has a new home and is re-engineering its product line, starting with its fish processing range.

  • DSI’s test centre breaks new ground
    News

    DSI’s test centre breaks new ground

    2020-11-11T13:36:00Z

    Plate freezing technology leader DSI Freezing Solutions opens its new test centre this week. The new facility’s focus is on collection and analysis of freezing data for R&D as well as commercial purposes.

  • Kroma aims for perfect gutting
    News

    Kroma aims for perfect gutting

    2020-11-10T07:30:00Z

    The Gutmaster X Flex developed by Danish company Kroma to handle salmon and trout has been undergoing extensive trials with a producer in Scotland, with only minor adjustments required.

  • Wise adapts to changing business landscape
    News

    Wise adapts to changing business landscape

    2020-11-09T07:30:00Z

    “It’s business as usual – but not as usual,” said Jón Heiðar Pálsson, who heads sales and marketing at Icelandic company Wise Solutions, which has adapted rapidly to a very new working environment.

  • Extra capacity with twin vertical freezer
    News

    Extra capacity with twin vertical freezer

    2020-11-05T10:49:00Z

    Demand for high-capacity plate freezers has grown considerably in recent years, despite the advantages in versatility, continuous operation, efficiency and security of having production at certain level split between more units.

  • Baader buys into Skaginn 3X
    News

    Baader buys into Skaginn 3X

    2020-10-29T13:42:00Z

    Two of the big names in the processing tech sector are about to join forces as Baader acquires a majority stake in Icelandic company Skaginn 3X.

  • Ultra-modern processing at Murman Seafood
    News

    Ultra-modern processing at Murman Seafood

    2020-09-23T07:00:00Z

    A high-capacity processing plant formally opened by Murman Seafood in Murmansk last week brings together that latest technology to process portions to the highest quality standards.

  • Leroy Seafood has invested in a Starfrost Helix spiral freezer Photo: Starfrost
    News

    Freezer technology making waves in the Arctic

    2020-09-09T08:13:00Z

    Leroy Seafood has invested in a new freezing system from individual quick freezing (IQF) equipment specialist, Starfrost, enabling the seafood processor to increase production by more than 30%.

  • Dalvík factory sets new standards
    News

    Dalvík factory sets new standards

    2020-08-17T13:43:00Z

    A new processing plant at the quayside in Dalvík in the north of Iceland brings together technology from a variety of Icelandic suppliers, with equipment and technology representing around half of the ISK 6 billion investment.

  • SEAC perfects belly cleaning
    News

    SEAC perfects belly cleaning

    2020-08-17T07:30:00Z

    Swedish filleting machine producer SEAC, which has already shown that small is no problem as its machines are capable of handling exceptionally small fish, has turned its attention to ensuring the belly cavities of processed fish are fully cleaned.

  • Valka launches new IQF graders
    News

    Valka launches new IQF graders

    2020-06-11T08:50:00Z

    Icelandic high-tech company Valka has designed two new graders for batching and automatic packing IQF frozen products and, offering numerous new features compared to traditional graders.

  • Skaginn 3X is helping Russian and South Korean companies automate their processing Photo: Skaginn 3X
    News

    Allies in automation in Russia and Asia

    2020-06-04T12:58:00Z

    Skaginn 3X has signed major pre-engineering contracts with Russian and South Korean companies that are planning to modernise and automate their fish processing for more efficiency, quality and yield.

  • Skaginn 3X lands Mowi contract
    News

    Skaginn 3X lands Mowi contract

    2020-05-18T10:40:00Z

    One of the largest salmon producers has opted to install an ice-free Sub-Chilling system from Skaginn 3X.

  • Marel hosts global fish expo online
    News

    Marel hosts global fish expo online

    2020-04-29T12:23:00Z

    If you can’t meet your customers at an exhibition, it turns out you can bring the expo to them, as Marel has done by opening up its Brussels expo stand to the industry last week in an innovative online format.

  • Breakthrough in batching and robot packing
    News

    Breakthrough in batching and robot packing

    2020-04-23T11:36:00Z

    High-tech company Valka and seafood producer FISK Seafood have signed an agreement for a new batching and automatic packing system for light salted frozen fillets. The system automatically weighs, batches and packs products to final boxes with unparalleled accuracy and precision, providing significant savings in the giveaway for each packed ...

  • Cretel's brand-new production facilities and a new generation of skinners
    News

    New factory and new skinning machine range

    2020-04-08T12:45:00Z

    Belgian food processing equipment and industrial washing systems manufacturer Cretel has taken a step into the future by moving into a brand-new production facility in Ghent, following this up with the launch of a new generation of the company’s skinning machines

  • Quality is a big subject
    News

    Quality is a big subject

    2020-04-03T14:00:00Z

    Established in 2011 as it took over what had previously been the activities of Haliomer and CEVPM, Nouvelles Vagues Technologies is a privately run company with a staff of 35, all with expertise in various fields of the seafood industry.

  • Investment in new tech as frozen sales surge
    News

    Investment in new tech as frozen sales surge

    2020-03-25T10:51:00Z

    Ragnar Guðmundsson, Skaginn 3X’s Director of Sales Operations Europe. Photo: Skaginn 3XWith restaurants, hotels and fresh seafood counters closing all around the world in the wake of the outbreak of the coronavirus, the demand for fresh fish has plummeted. As buyers’ patterns of shopping turn to stockpiling, demand for frozen ...