Processing & Refrigeration – Page 10
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NewsNew strappers launched for seafood applications
Strapping systems supplier, Mosca Direct, has launched two new machines into the UK market which are ideal for the challenging environments of fish, meat and poultry processing and packing.
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Advanced bone detection from SensorX
Icelandic fishing company HB Grandi has installed a Marel SensorX bone detection machine as part of its processing line.
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Strapping machine for Marine Harvest
Gordian Strapping has supplied a StraPack RQ-7000MV18 fully automated stainless steel strapping machine to Marine Harvest at its salmon processing plant in Co. Donegal, Ireland.
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Processors cheating because supermarkets want low prices
The use of additives to bind in water and excessive glazing are back on the agenda in Vietnam as processors there desperately seek to lower the price of the frozen pangasius fillets they send to Europe for sale in supermarkets.
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Icelandic Group buys FleXicut
Icelandic Group has purchased a new FleXicut water-jet cutting robot for high precision bone detection and removal, from Marel.
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Contract signed in Brussels
On the first day of Seafood Expo Global in Brussels last week, HB Grandi signed a contract for the purchase of a RevoPortioner low pressure forming machine from Marel Townsend Further Processing.
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Redesigned grader
Marelec premiered its redesigned compact grader M3/6 at Seafood Processing Global in Brussels in May.
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Two machines in one
Kaj Olesen launched its Combined Easy Matic Dark Meat Remover and Pinbone Remover at Seafood Processing Global in Brussels in May.
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EU backs fish drying project
A new indoor system for drying Stockfish is currently under development and will be launched next year.
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Processing smaller fish just got easier
For the last 20 years the fish processing and canning industries have found that fish have become smaller and smaller, meaning that that yesterday’s processing machines can no longer cope with today’s demand, as the fish are often smaller than originally envisaged by the engineers.
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Lots on display at the BAADER stand
Celebrating 95 years this year, the Baader-Group will be showing many new products at Seafood Processing Global 2014.
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WiseFish available on tablets
At Seafood Processing Global 2014, Wise will present a version of its WiseFish software that uses the latest technology from Microsoft.
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Higher standards of sustainability
Certification of origin is one of the key factors within the seafood industry and it is important for safety and quality assurance to be able to trace a specific product to its origin.
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New OysterBar and LobsterBar tanks
Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.
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New hot smoking package from AFOS
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
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Seafood processing exhibition season gets underway
This month sees the start of the all-species seafood processing exhibition season with Seafood Processing North America opening its doors in Boston on the east coast of the USA from 16-18 March.
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Complex supply chains leave industry open to fraud
Last year’s horsemeat scandal in the UK illustrated the ease with which criminals could target the food industry and make huge profits as they did so.
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Traceability from Marel
During DanFish International, Marel will present advanced equipment for the marine industry.
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Baader takes over Seafood Innovations
The Baader Group has taken over the business activities of Seafood Innovations Pty Ltd. and Seafood Innovations International Group Pty Ltd. in Australia.
