{"id":71,"date":"2010-03-19T12:05:00","date_gmt":"2010-03-19T12:05:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2010\/03\/19\/stalam-presents-rf-technology-for-rapid-defrosting\/"},"modified":"2026-08-26T23:26:47","modified_gmt":"2026-08-26T22:26:47","slug":"stalam-presents-rf-technology-for-rapid-defrosting","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/processing-refrigeration\/stalam-presents-rf-technology-for-rapid-defrosting\/","title":{"rendered":"STALAM presents RF technology for rapid defrosting"},"content":{"rendered":"<p>Radio frequency tempering and thawing of frozen seafood has many advantages for the producers and distributors:<\/p>\n<ul>\n<li>Defrosting is achieved in minutes rather than hours or days, even for large product blocks and, if necessary, directly inside packaging used for storage <\/li>\n<li>The process speed and uniformity minimise the risk of product degradations, thus helping to preserve at best the product quality<\/li>\n<li>Radio frequency defrosting can be carried out continuously, with significant logistics advantages in product handling and production scheduling<\/li>\n<li>Radio frequency equipment requires much less floor space compared to the traditional, large defrosting rooms or equipment; overall processing costs can also be reduced drastically compared to conventional techniques<\/li>\n<\/ul>\n<p>STALAM radio frequency machines are manufactured in stainless steel AISI 304\/316 with anti corrosion (passivation, pickling) treatment for even the most demanding environments. Designed to be easily cleaned and used, they have a PLC control system for multiple product recipes and are available in module sizes from 10 kWRF to 105 kWRF. Multiple modules can be combined to increase the production capacity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>STALAM says it is proud to present radio frequency technology for the rapid defrosting of seafood.<\/p>\n","protected":false},"author":2,"featured_media":72,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"sponsor":[],"class_list":["post-71","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing-refrigeration"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/71\/revisions\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/72"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=71"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}