{"id":6639,"date":"2021-08-31T15:43:00","date_gmt":"2021-08-31T14:43:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2021\/08\/31\/fasfa-appoints-new-executive-director\/"},"modified":"2026-08-27T00:01:00","modified_gmt":"2026-08-26T23:01:00","slug":"fasfa-appoints-new-executive-director","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/industry-news\/fasfa-appoints-new-executive-director\/","title":{"rendered":"FASFA appoints new executive director"},"content":{"rendered":"<p>With more than 25 years&nbsp;of experience in the&nbsp;wider food and&nbsp;commercial seafood sector, she joins FASFA from&nbsp;her&nbsp;previous role of&nbsp;Regional Manager&nbsp;in England&nbsp;at Seafish.<\/p>\n<p>Julie is&nbsp;no stranger to the&nbsp;seafood&nbsp;industry,&nbsp;notably through organising the World Seafood Congress in 2015, when it was hosted in the UK for the first time.&nbsp;In addition to this, Julie also organised the Humber Seafood Summit for several years, bringing together businesses throughout the supply chain and throwing the spotlight on the key issues.<\/p>\n<p>\u201cAfter working in collaboration with FASFA for many years, I am very much looking forward to representing the great work of FASFA and implementing many more initiatives, while working closely with all those connected to ensuring Frozen at Sea fillets are promoted for their high quality and sustainability,\u201d she said.<\/p>\n<p>\u201cI am delighted to be the first female Executive Director for FASFA&nbsp;and, as such,&nbsp;will&nbsp;continue to champion and&nbsp;fiercely advocate&nbsp;for women in business, particularly&nbsp;within&nbsp;the seafood sector.\u201d<\/p>\n<p>FASFA&nbsp;represents&nbsp;suppliers&nbsp;and vessels&nbsp;from all over the world. As well as profiling the quality and&nbsp;environmental&nbsp;benefits of eating FAS fillets, FASFA&nbsp;also&nbsp;plays a key role&nbsp;in supporting the UK\u2019s&nbsp;fish and chip shops&nbsp;with a year-round supply of the highest quality fillets, sustainably sourced from responsibly managed fisheries in the North Atlantic.<\/p>\n<p>\u201cMy passion for this&nbsp;industry and our&nbsp;FASFA members is rooted in the three pillars of sustainability, traceability and quality, which&nbsp;remain&nbsp;at the heart of FASFA\u2019s vision for the future. I look forward to building on&nbsp;Malcolm\u2019s&nbsp;fantastic work&nbsp;by continuing to closely collaborate with our members&nbsp;to&nbsp;profile their specialist expertise, cutting edge technology and top-quality produce.\u201d<\/p>\n<p>\u201cDuring my tenure at FASFA it has been a pleasure to work with the members&nbsp;and the wider fish and chip sector,\u201d commented outgoing Executive Director Malcolm Large.<\/p>\n<p>\u201cI am confident&nbsp;that fish and chips&nbsp;will&nbsp;remain the&nbsp;nation\u2019s favourite hot takeaway food&nbsp;for many years to come&nbsp;and that FASFA members will continue to ensure that the frozen at sea fillets supplied to the sector are of the finest quality sourced from the sustainable well managed stocks of the North Atlantic.&nbsp;Having known and worked with Julie for many years I am sure that she will prove to be a great asset to FASFA and champion for the fish and chip sector.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Frozen\u00a0At\u00a0Sea Fillets\u00a0Association (FASFA) has announced the appointment of\u00a0Julie Waites\u00a0as its new executive director following the retirement of\u00a0Malcolm Large.<\/p>\n","protected":false},"author":2,"featured_media":6640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"sponsor":[],"class_list":["post-6639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=6639"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6639\/revisions"}],"predecessor-version":[{"id":6641,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6639\/revisions\/6641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/6640"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=6639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=6639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=6639"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=6639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}