{"id":6460,"date":"2015-04-09T10:50:00","date_gmt":"2015-04-09T09:50:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2015\/04\/09\/msc-certification-for-seafood-bowls\/"},"modified":"2015-04-09T10:50:00","modified_gmt":"2015-04-09T09:50:00","slug":"msc-certification-for-seafood-bowls","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/seafood\/msc-certification-for-seafood-bowls\/","title":{"rendered":"MSC certification for \u2018Seafood Bowls\u2019"},"content":{"rendered":"<p>Available in four varieties, each chef-inspired seafood entr\u00e9e is crafted with sustainably-sourced seafood, including wild-caught Alaskan salmon and cod, and wild pink shrimp sourced from fisheries that have been certified against the global MSC standard. The savory new Seafood Bowls join Artisan Bistro\u2019s expanding range of nutritionally-rich frozen meals, marking the company\u2019s third product line launch within three months.<\/p>\n<p>\u201cOur goal with the launch of these bowls is to create the best tasting, best for you frozen meals on the market, while preserving the ocean\u2019s bounty for our children and grandchildren. Our new Seafood Bowls allow everyone to enjoy the convenience of a frozen meal and still feel great about the food they\u2019re eating,\u201d said Leo Griffin, CEO, Artisan Bistro Foods, Inc.<\/p>\n<p>Each new Seafood Bowl is made with seafood from a sustainable fishery that has been independently certified to the MSC standard.<\/p>\n<p>\u201cArtisan Bistro\u2019s initiative to provide consumers with frozen entr\u00e9es that are traceable to an MSC certified fishery will help to ensure sustainable seafood for this and future generations,\u201d added Geoff Bolan, US programme director, MSC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>US-based Artisan Bistro, creator of modern organic frozen entr\u00e9es, burritos, bowls and breakfasts, has earned Marine Stewardship Council (MSC) ecolabel for its new line of Seafood Bowls, making it the first entr\u00e9e frozen food line in North America to achieve the certification.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"sponsor":[],"class_list":["post-6460","post","type-post","status-publish","format-standard","hentry","category-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=6460"}],"version-history":[{"count":0,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6460\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=6460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=6460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=6460"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=6460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}