{"id":6102,"date":"2014-07-08T12:53:00","date_gmt":"2014-07-08T11:53:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2014\/07\/08\/ground-breaking-salmon-agreement\/"},"modified":"2026-08-26T23:57:39","modified_gmt":"2026-08-26T22:57:39","slug":"ground-breaking-salmon-agreement","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/industry-news\/ground-breaking-salmon-agreement\/","title":{"rendered":"\u201cGround-breaking\u201d salmon agreement"},"content":{"rendered":"<p>Under the agreement, Loch Duart will supply CellsUnited Ltd, a company pioneering new developments in advanced nutrition, with up to 450 tonnes of salmon viscera (guts) and heads.<\/p>\n<p>Currently, when the salmon are prepared for customers, the guts are safely disposed of through insilation, and, once filleted, the heads and frames are used in low-grade applications such as fertiliser and pet food.<\/p>\n<p>Now, the salmon by-product will be used to produce Cellper, a new nutritional compound that CellsUnited says has the potential to \u201crevolutionise\u201d the treatment of malnutrition in people who cannot otherwise digest protein.<\/p>\n<p>Andy Bing, director, Loch Duart, said: <em>\u2018<\/em>\u2019The Cellper process, derived from technology developed for long-distance space travel, adds significant value to those parts of the salmon usually discarded or used for fertiliser and pet food.\u201d<\/p>\n<p>\u201cWe plan to spend the next 18 months working closely with Loch Duart before establishing volume production. Our relationship with Loch Duart will continue as part of our permanent R&amp;D base in Dingwall,\u201d added Andy Smith, managing director, CellsUnited.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Independent Scottish salmon farmer, Loch Duart Ltd, has signed a \u201cground-breaking\u201d agreement that will maximise the effective use of salmon with minimum waste.<\/p>\n","protected":false},"author":2,"featured_media":6103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"sponsor":[],"class_list":["post-6102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=6102"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6102\/revisions"}],"predecessor-version":[{"id":6104,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6102\/revisions\/6104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/6103"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=6102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=6102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=6102"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=6102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}