{"id":6009,"date":"2021-07-12T09:50:00","date_gmt":"2021-07-12T08:50:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2021\/07\/12\/norway-enjoys-best-ever-seafood-export-values\/"},"modified":"2026-08-26T23:57:16","modified_gmt":"2026-08-26T22:57:16","slug":"norway-enjoys-best-ever-seafood-export-values","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/seafood\/norway-enjoys-best-ever-seafood-export-values\/","title":{"rendered":"Norway enjoys best ever seafood export values"},"content":{"rendered":"<p>In the first six months of the year, Norway exported seafood worth NOK53.7 billion. This represents a growth in value of just over 1%, or NOK646 million, when measured against the first half of last year.<\/p>\n<p>Demand for seafood both domestically and abroad has continued despite the Covid-19 pandemic. \u201cNot only are we well ahead of the strong half-year we saw in 2019, but this is also the best half-year ever for seafood exports so far,\u201d said Odd Emil Ingebrigtsen, Minister of Fisheries and Seafood.<\/p>\n<p>\u201cNot even the worldwide pandemic has prevented an increase in demand for, and exports of, Norwegian seafood,\u201d he added.<\/p>\n<p>Exports to South Korea are particularly buoyant, with sales, dominated by salmon, mackerel and king crab, up nearly a quarter to NOK1.9 billion. Shellfish in general has seen the biggest rise, up NOK698 million to NOK1.7 billion.<\/p>\n<p>Salmon has also performed well, with export volume up 12%. Poland, France and the US are Norway\u2019s biggest export markets for salmon with demand increasing in Italy.<\/p>\n<p>Trout and cod are both struggling, with exports volumes of trout declining by a fifth. Despite an increase in export volumes, the value of frozen cod fell by 8% whilst fresh cod fared better with an increase in volume of 35% and value of 9%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The export value of Norwegian seafood has reached its highest figure ever in the first half of 2021.<\/p>\n","protected":false},"author":2,"featured_media":6010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"sponsor":[],"class_list":["post-6009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=6009"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6009\/revisions"}],"predecessor-version":[{"id":6011,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/6009\/revisions\/6011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/6010"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=6009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=6009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=6009"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=6009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}