{"id":4384,"date":"2012-05-09T15:08:00","date_gmt":"2012-05-09T14:08:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2012\/05\/09\/high-liner-foods-plant-consolidation\/"},"modified":"2026-08-26T23:47:11","modified_gmt":"2026-08-26T22:47:11","slug":"high-liner-foods-plant-consolidation","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/industry-news\/high-liner-foods-plant-consolidation\/","title":{"rendered":"High Liner Foods plant consolidation"},"content":{"rendered":"<p>This is apparently due to overcapacity at several plants and the acquisition of a more modern plant in Newport News, Virginia at the end of 2011.<\/p>\n<p>Henry Demone, chief executive officer of High Liner Foods, said: \u201cHigh Liner Foods has grown through three recent acquisitions, and many of High Liner\u2019s plants are operating below capacity. High Liner Foods operates in a very competitive North American market with price-sensitive consumers, and we must be cost-efficient to remain competitive. Despite our growth, the reality is that we only need four North American plants to supply our customers.\u201d<\/p>\n<p>On the website, the company states that it recognises it will be a difficult time for more than 300 employees and their families because of job losses.<\/p>\n<p>The Burin plant is scheduled to close by the end of December 2012, Danvers will remain open until the first quarter of 2013.<\/p>\n<p>The annual ongoing pre-tax reduction in operating costs resulting from the consolidation, once all of the affected plants are closed, is estimated to be around US$9.6m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leading North American frozen food company, High Liner Foods, has announced it will be consolidating its supply chain by closing two plants in Burin, Newfoundland and Danvers, Massachusetts.<\/p>\n","protected":false},"author":2,"featured_media":4385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"sponsor":[],"class_list":["post-4384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/4384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=4384"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/4384\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/4384\/revisions\/4386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/4385"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=4384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=4384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=4384"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=4384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}