The Spanish company said Fishvac\u2019s benefits include: avoiding the burn and oxidation of fish; improved colour and presentation; uniform cooking and better yield of product; better liquid and protein retention; lower process completion time; optimum moisture percentage; and a suitable temperature for handling the fish afterwards.<\/p>\n
It also reduces unnecessary manual work on cleaning and peeling tables, said Fishbam.<\/p>\n
Fishvac\u2019s cycle consists of nine different phases, including the preheating, heating and cooling system.<\/p>\n
The cooking process is automatically controlled by a microprocessor with a capacity of 100 different programmes, while the cooking temperature is controlled by both fishbone sensors and PT-100 sensors that monitor the temperature of the cooking environment.<\/p>\n
The loading and unloading of baskets is conducted automatically by conveyor chain.<\/p>\n
Fishvac is available in sizes built to handle from six to 13 trolleys at a time.<\/p>\n
Other tuna cooking systems from Fishbam, include a brine immersion system, as well as a canned fish continuous cooker with a drying system called \u2018Flashcook\u2019, which cooks by direct steam.<\/p>\n
Fishbam said advantages of the Flashcook machine include \u201cno fish rusting\u201d, which it said yields a better final look and taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Designed for the automatic cooking of tuna and programmed with a vacuum cooling system by means of internal and external showers and a pump, the \u2018Fishvac\u2019 offers several advantages when compared with many other cookers available to processors, according to canning machinery manufacturer Fishbam.<\/p>\n","protected":false},"author":2,"featured_media":261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"sponsor":[],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing-refrigeration"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/260\/revisions\/262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/261"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=260"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}