The company says that its Freeze Drum Skinners are the ideal solution for soft skin – for example, defrosted fish fillets and all types of fish with weak skin. <\/p>\n
The fillets are placed with the skin side up on the conveyor belt, are sprayed with water and then freeze upon contact with the freeze drum. A band blade separates the fish from the skin. The skin is then scraped off the drum and exits the machine via a stainless steel slide. NOCK claims that compared with other machines, a higher yield of about 2-5% is achieved when thin skinning. <\/p>\n
The band blade has a high precision guide for constant and very fine cutting. The cutting depth (skinning depth) can be adjusted up to 10mm. A water jet and a scraper keep the band blade clean during operation. The band blade stops immediately when the emergency button is activated, and the band blade replacement is simple and quick.<\/p>\n
The conveyor belt speed can be adjusted by means of a frequency converter, and the belt is equipped with 4mm round belt straps. It is not necessary to remove the belt frame from the machine when renewing the belt straps. <\/p>\n
NOCK Freeze Drum Skinners are very compact, and four castors allow simple transport of the machine within the plant, for example, for transport to the cleaning area and back. <\/p>\n
The large, smooth stainless steel surfaces are quick and easy to clean. A further advantage is the special cleaning mode after production – only the freeze drum and the conveyor operate, not the refrigeration aggregate and band blade. <\/p>\n
The NOCK Freeze Drum Skinner is available with a cutting width of 370mm (Type TFE 350) and 570mm (Type TFE 550). Both types can be delivered with an air-cooled or water cooled refrigeration aggregate, and the cooling agent is R404A. <\/p>\n
A new feature of the machines is that fillets that come out of line with skin downwards are turned over through an optional turn around device placed before the skinning machine. <\/p>\n
Seafood Processing Global
Stand 4-6347<\/i><\/b><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
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