{"id":10989,"date":"2008-07-01T16:25:00","date_gmt":"2008-07-01T15:25:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2008\/07\/01\/fishbams-canning-range\/"},"modified":"2008-07-01T16:25:00","modified_gmt":"2008-07-01T15:25:00","slug":"fishbams-canning-range","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/processing-refrigeration\/fishbams-canning-range\/","title":{"rendered":"Fishbams canning range"},"content":{"rendered":"<p>The company&#8217;s equipment, manufactured according to Codex Alimentarius rules and to ISO 9001- 2000 quality standards, has EC Markings following European Security rules.<\/p>\n<p>All Fishbam equipment has successfully passed diverse testing undertaken by control agencies such as FDA. Fishbam is also certified by Bureau Veritas.<\/p>\n<p>Equipment available includes:<\/p>\n<p>\u2022 Sterilising Autoclaves &#8211; ready-made for the sterilisation of packed foods in all types of containers<\/p>\n<p>\u2022 Automatic Tuna Cooker-Cooler with Automatic Vacuum System &#8216;FISHVAC&#8217; &#8211; different models from 6-12m are available<\/p>\n<p>\u2022 Canned Fish Continuous Cooker with Drying &#8216;Flashcook&#8217; &#8211; this machine cooks by direct steam control and has an automatic regulation of temperature<\/p>\n<p>\u2022 Sardine Nobbing and Eviscerating Machine double head &#8211; type F\/CEE-F &#8211; this machine consists of an automatic fish cutting system which cuts fish to a pre-determined size; and a guts suction system by means of vacuum pump (independent equipment)<\/p>\n<p>\u2022 Fish Nobbing-Eviscerating &amp; Packing Machine &#8220;Fishpack&#8221; &#8211; for grilling and then filling fish into cans automatically<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canning machinery manufacturer Fishbam has recently opened one of the biggest canneries in Algeria and has told World Fishing that the company plans to diversify commercial operations in Europe.<\/p>\n","protected":false},"author":2,"featured_media":10990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"sponsor":[],"class_list":["post-10989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing-refrigeration"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=10989"}],"version-history":[{"count":0,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/10990"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=10989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=10989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=10989"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=10989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}