{"id":10901,"date":"2008-04-01T13:55:00","date_gmt":"2008-04-01T12:55:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2008\/04\/01\/hot-and-cold-smoking-units-for-fish-processing\/"},"modified":"2026-08-27T00:19:00","modified_gmt":"2026-08-26T23:19:00","slug":"hot-and-cold-smoking-units-for-fish-processing","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/processing-refrigeration\/hot-and-cold-smoking-units-for-fish-processing\/","title":{"rendered":"Hot and cold smoking units for fish processing"},"content":{"rendered":"<p>According to the company, NESS is the sole manufacturer of fish smoking and drying plants, including the Circo-Dry-System\u00ae for use with its new generation of UNIGAR fish processing plants, from the one-trolley chamber upwards.<\/p>\n<p>In these plants it is possible to treat either whole hanging fish such as trout, salmon, mackerel and herring, or filleted fish equally well and in a uniform manner.<\/p>\n<p>Together with optimised circulation of the processing air around the product in question, NESS equipment includes the Circo-Dry-System\u00ae for drying, from the one-trolley chamber upwards.<\/p>\n<p>By dehumidifying part of the processing air-flow outside the main chamber in a specially designed dehumidifier, the circulating air can be set as accurately as possible to the desired humidity and temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the years NESS has designed a smoking chamber which has improved the colour and the consistency of  treated fish products.<\/p>\n","protected":false},"author":2,"featured_media":10902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"sponsor":[],"class_list":["post-10901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing-refrigeration"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=10901"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10901\/revisions"}],"predecessor-version":[{"id":10903,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10901\/revisions\/10903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/10902"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=10901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=10901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=10901"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=10901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}