{"id":10774,"date":"2007-04-23T12:50:00","date_gmt":"2007-04-23T11:50:00","guid":{"rendered":"https:\/\/worldfishing.nfdtesting.uk\/icefish-conference\/2007\/04\/23\/it-depends-on-the-yield\/"},"modified":"2026-08-27T00:18:45","modified_gmt":"2026-08-26T23:18:45","slug":"it-depends-on-the-yield","status":"publish","type":"post","link":"https:\/\/www.worldfishing.net\/icefish-conference\/news\/processing-refrigeration\/it-depends-on-the-yield\/","title":{"rendered":"It depends on the yield"},"content":{"rendered":"<p>The fish skinning machine NOCK Skinex SB 495\/T TWIN has enormous capacity. It allows thin skinning with a sharp blade as well as skinning with a blunt blade (silver skinning). Deep skinning is also possible. The machine has a double lane infeed and therefore a capacity of up to 450 fillets per minute.<\/p>\n<p>According to NOCK, customers can reach a better yield result of at least one percentage point with such a machine compared to other automatic skinning machines. Compared to open top machines or manual skinning, improvements of several percentage points are usually seen. The NOCK SB 495\/T TWIN is suitable for processing many fish, such as tilapia, cod and salmon.<\/p>\n<p>With the circular blade cutting machine type NOCK CB 495\/5N SLICER 200, fish and fish fillets are very quickly and smoothly cut into slices or strips with a minimum thickness of 6mm. Thanks to continuous feeding via conveyor belts and a high cutting speed of 24m\/min, a throughput of more than three tonnes per hour can be achieved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>German manufacturer NOCK will be displaying its skinning machines at Seafood Processing Europe.<\/p>\n","protected":false},"author":2,"featured_media":10775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"sponsor":[],"class_list":["post-10774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing-refrigeration"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/comments?post=10774"}],"version-history":[{"count":1,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10774\/revisions"}],"predecessor-version":[{"id":10776,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/posts\/10774\/revisions\/10776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media\/10775"}],"wp:attachment":[{"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/media?parent=10774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/categories?post=10774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/tags?post=10774"},{"taxonomy":"sponsor","embeddable":true,"href":"https:\/\/www.worldfishing.net\/icefish-conference\/wp-json\/wp\/v2\/sponsor?post=10774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}