DAY ONE – Thursday 9th June 2022
09:30 Gold Sponsor Welcome: Meeting customer needs with flexible manufacturing
Mads Laier, Team Lead Software & Control - Solution Consultant Network & Security, Rockwell Automation.
Keynote Address: Iceland’s Use of Captured Seafood By-Products
Jonas R. Vidarsson, Director of division of value creation, Matís
Keynote Address: What role may byproducts play in the future of marine ingredients?
Petter Johannessen, Director General, IFFO
SESSION 1: STRIVING TOWARDS 100% UTILISATION FOR DIFFERENT SPECIES
Utilization of by-products in Greenland: Challenges, opportunities and innovation
Ole Mejlholm, Team leader - Corporate Quality, Royal Greenland
Alexandra Leeper, Head of Research and Innovation, Iceland Ocean Cluster
SESSION 2: TECHNOLOGY INNOVATION
Dennis Lohmann, Head of Technology Management, BAADER & Dr Pia Meinlschmidt, Product Manager
Fish, Food Science & Technology, BAADER
Adoption of technological innovations: lessons learned from the field
Omar Riego Peñarubia, Fishery Officer, Food and Agriculture Organization (FAO) of the United Nations
Innovative Technology unleashing fish waste value potential
Wenche Uksnay, Cluster Manager, NCE Blue Legasea.
DAY TWO – Friday 10th June 2022
SESSION 4: PIONEERING BY-PRODUCT UTILISATION – Panel discussion
Sustainable approach towards salmon by-products bioeconomic potential
Isabel Cuenca Flores, Marine Institute, Memorial University of Newfoundland
BlueCC – commercial exploitation of marine chitin and collagen
Runar G. Solstad, PhD, Nofima
From fish waste to energy and organic fertilizer – novel and proven technology
Dr. Arne Hj. Knap - Sterner
High value special products towards commercialisation
Jaakko Hiidenhovi, Senior Scientist, Natural Resource Institute, Finland
Snorri Hreggvi Osson, CEO, Margildi
The Journey to 100% Utilisation
Erla Ósk Pétursdóttir, Managing, Director, Marine Collagen ehf