Fish Waste for Profit Conference 2022

 

Conference Programme 

Conference Handbook 

 

DAY ONE – Thursday 9th June 2022

09:30 Gold Sponsor Welcome: Meeting customer needs with flexible manufacturing

Mads Laier, Team Lead Software & Control - Solution Consultant Network & Security, Rockwell Automation.

 

Keynote Address: Iceland’s Use of Captured Seafood By-Products

Jonas R. Vidarsson, Director of division of value creation, Matís

 

Keynote Address: What role may byproducts play in the future of marine ingredients?

Petter Johannessen, Director General, IFFO

 

SESSION 1: STRIVING TOWARDS 100% UTILISATION FOR DIFFERENT SPECIES

Utilization of by-products in Greenland: Challenges, opportunities and innovation

Ole Mejlholm, Team leader - Corporate Quality, Royal Greenland

 

Opportunities and challenges for new value creation from farmed Atlantic salmon side streams: An Icelandic perspective

Alexandra Leeper, Head of Research and Innovation, Iceland Ocean Cluster

 

SESSION 2: TECHNOLOGY INNOVATION

Co-Product Valorization – Towards an industrial Implementation of innovative Food Processing Concepts to achieve 100% Utilization

 Dennis Lohmann, Head of Technology Management, BAADER & Dr Pia Meinlschmidt, Product Manager

Fish, Food Science & Technology, BAADER

 

 Adoption of technological innovations: lessons learned from the field

Omar Riego Peñarubia, Fishery Officer, Food and Agriculture Organization (FAO) of the United Nations

 

Innovative Technology unleashing fish waste value potential

Wenche Uksnay, Cluster Manager, NCE Blue Legasea.

 

DAY TWO – Friday 10th June 2022 

SESSION 4: PIONEERING BY-PRODUCT UTILISATION – Panel discussion

Sustainable approach towards salmon by-products bioeconomic potential

Isabel Cuenca Flores, Marine Institute, Memorial University of Newfoundland

 

BlueCC – commercial exploitation of marine chitin and collagen

Runar G. Solstad, PhD, Nofima

 

From fish waste to energy and organic fertilizer – novel and proven technology

Dr. Arne Hj. Knap - Sterner

 

High value special products towards commercialisation

Jaakko Hiidenhovi, Senior Scientist, Natural Resource Institute, Finland

 

N-Atlantic pelagic fish oils originated from Herring and Mackerel - The new exiting Natural fish oil source in times shortage

Snorri Hreggvi Osson, CEO, Margildi

 

The Journey to 100% Utilisation

Erla Ósk Pétursdóttir, Managing, Director, Marine Collagen ehf