Comment – Page 2
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News
Viewpoint: What’s landfill material in other countries is creating $110m in Iceland
Icelanders have created a business culture of making use of the whole fish
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Healing powers
Seafood by-products are making huge contributions to sectors such as food, feed and even medicine
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New proteins on the table
Aquaculture feeds made with novel proteins are gradually gaining traction, but obstacles are preventing their widespread utilisation
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TU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
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47% of tuna with MSC
Some 2.38 million tonnes of the global tuna catch is now certified to the Marine Stewardship Council standard for sustainable fishing
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Keeping tabs on HABs
Scotland and the United States are taking steps to address one of aquaculture’s greatest challenges
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Mussels with benefits
As well as helping meet global fish consumption demands, offshore mussel farms could offer wider environmental benefits, a new study suggests
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Slipping through the net
While measures exist to keep illegal fishing in place, it’s still all too easy for illegally fished products to reach European consumers
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Cost of lost gear revealed
New research reveals nearly 2% of commercial fishing gear ends ups in the world’s oceans each year
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MSC tuna tops 2.4m tonnes
Non-profit outlines implications for tuna fisheries of its new Fisheries Standard
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New high for seafood trade
Value of the global seafood trade grew by $13 billion in 2021, according to a new industry report
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Follow that fish
Better traceability can make seafood more profitable, claims a new industry report
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Miracle in the desert
Following years of investment and research, Saudi Arabia appears to now be ready for bold aquaculture growth
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Seafood demand weakens
Persistently high production costs will undermine sales in the second-half of 2022
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Green light for microalgae
Two studies have highlighted the significant role of light in extracting valuable ingredients from microalgae
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What makes a sustainable feed?
As aquaculture grows, producers and feed firms are constantly looking for sustainable ingredients
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Aquaculture at a crossroads
While the sector has the potential to nourish the world’s growing population, the FAO insists its growth must be sustainable
