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NewsServing up AI-raised fish
Japanese sushi chain Kura Sushi is installing smart fish feeders at its consignment sites for the sustainable farming of red seabream
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Russian processing crisis
The development of Russia’s fish processing industry has been derailed by the war in Ukraine
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Healthier salmon farming
Two new initiatives have the potential to significantly contribute towards healthier production systems
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Turkish aquaculture boom
Industry recognises that diversification is key to the country’s fish farming growth
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Kerry: Industry must step up
US Special Presidential Envoy for Climate says to help restore ocean health, companies selling seafood need to demonstrate a lot more accountability
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UN: 2022 – a defining year
Top-level ocean meetings are taking place this year that could revive the fortunes of SDG 14, says the UN’s special envoy for the ocean Peter Thomson
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Red tape crisis
Veterinary agreements must be quickly negotiated between the UK and the EU to ease post-Brexit seafood trade issues, industry says
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RAS for Russia
New production technologies offer real potential for the country’s aquaculture sector
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Shifting aquaculture’s currency to green
RAS is big business, but what can IMTA bring to European fish farming?
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Source of inspiration
Iceland is well positioned to offer the United Kingdom a lot more than just its favourite whitefish
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Making blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern, writes Jason Holland
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Warming seas threaten Pacific economies
Climate change is driving tuna further to the east, threatening the economic security of several small island nations.
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Pandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis, reports Jason Holland. But does the revival have staying power?
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Invaders in our waters: at what cost?
For centuries, humans have been translocating species beyond their historical, native ranges, either intentionally or unintentionally. Over time, these non-native species movements have intensified with globalisation and the increase in the volume of trade – humans and their goods are moving more freely from place to place than ever before.
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Rebuilding Abu Dhabi Fisheries
There is still hope - natural ecosystems are resilient and can bounce back if initiatives are taken at the right time, writes Dr Shaikha Salem Al Dhaheri, secretary general of the Environment Agency-Abu Dhabi (EAD), the largest environmental regulator in the Middle East.
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Where next for British shellfish?
COVID and Brexit created a perfect storm, but options are emerging for the sector, writes Jason Holland
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An increasingly attractive proposition
Aquaculture is in the midst of a technological revolution, with investors identifying plenty of scope for further uptake and value creation, writes Jason Holland
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Collaboration is key
Speaking at IFFO’s recent seminar, the numbers mentioned by its director general Petter M. Johannessen underscore the need for collaboration between stakeholders from public and private sectors to be strengthened.
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Skirting a bottleneck
Aquaculture needs to overcome the potential growth limiting issue of feed ingredient constraints if it’s to fulfil its long-term potential, writes Jason Holland
