Comment
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NewsPoland in uncharted waters
Skyrocketing food inflation has led many fish farmers to be uncertain about their future
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‘Decarbon EU fleet quicker’
EU fishing fleet must accelerate its transition to a low-carbon, resilient sector, insists new Oceana report
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Brazil changes tack
South American country’s fisheries and aquaculture sectors have high hopes for 2023
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Gloomy outlook hits aqua
Demand for global aquaculture is falling, according to the latest industry research from Rabobank
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'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
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Boosting biodiversity
UK firm creating vibrant multitrophic communities around aquaculture sites that could significantly benefit the sector
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Aqua meeting food security
Farming multiple species in one system can increase yield from seasonal capture fisheries and be a useful aid in tilapia production
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Beneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
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Russia puts on a brave face
Aquaculture has an increasingly important role to play in bolstering the country’s food security
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Germany tallies its losses
Supported by fast-growing demand, the seafood category in Germany has experienced steady development, but domestic production continues to stagnate
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Off the plate
European seafood spend continues to increase but consumption has been heading the other way
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Hopes for Scottish aqua
SAIC’s Heather Jones outlines three themes that should influence the aquaculture sector in 2023
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Opinion: Realising the benefits of water-based 5G networks
A network of interconnected devices in aquaculture locations could open up data-driven analysis and management
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Viewpoint: What’s landfill material in other countries is creating $110m in Iceland
Icelanders have created a business culture of making use of the whole fish
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Healing powers
Seafood by-products are making huge contributions to sectors such as food, feed and even medicine
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‘The world needs protein’
Oregon’s new zero-waste fishmeal plant has been built to fully-utilise local fishery resources
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New proteins on the table
Aquaculture feeds made with novel proteins are gradually gaining traction, but obstacles are preventing their widespread utilisation
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TU improves fisher welfare
Thai Union’s first at-sea assessment strengthens improvements in the work and welfare of fishing crews
