Automated box chilling system speeds up seafood packing

Seafood, meat and poultry currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system which uses the chilling power of carbon dioxide (CO2) snow, according to manufacturer Linde LLC.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!