Precision Seafood Harvesting wins Hi-Tech Award

Snapper inside the Precision Seafood Harvesting technology, which has won the inaugural Maori Innovation Award at the 2016 New Zealand Hi-Tech Awards Snapper inside the Precision Seafood Harvesting technology, which has won the inaugural Maori Innovation Award at the 2016 New Zealand Hi-Tech Awards

Precision Seafood Harvesting has won the inaugural Maori Innovation Award at the New Zealand Hi-Tech Awards for its revolutionary fishing technology.

The technology is being developed in a six-year Primary Growth Partnership programme between the Ministry for Primary Industries and fishing companies Sanford, Sealord and Aotearoa Fisheries. The project represents a combined investment of 48 million dollars.  

Award sponsor, Callahan Innovation, said that Precision Seafood Harvesting beat a strong field of finalists drawn from a record number of entries for a new category to take out the award.

Aotearoa Fisheries CEO, Carl Carrington was at the Awards representing the co-investors and says it is humbling to win from a field of exceptional finalists.  

“This is a transformative technology that New Zealand is leading the world in.  We are very proud of all our fishing crew, science teams and the companies involved for their foresight and commitment to this innovation.”

The Precision Seafood Harvesting technology way replaces traditional trawl nets with modular harvesting systems, a more sustainable way of fishing and producing higher quality seafood.

When fishing in-shore species; Tiaki caught fish are brought on board alive, swimming in water and in pristine condition.  There is also the potential for undersized or unintended catch to be returned to the sea with a much higher survivability rate.

When used to harvest deep water species such as alfonsino or hoki, the new technology is reducing the damage to the fish, increasing the quality and adding significant value to the catch.

Fish caught using Precision Seafood Harvesting are set to join wagyu beef, organic chicken and free range eggs as a new premium food product called ‘Tiaki’ that will be available to consumers later this year.

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