Warmer oceans could mean smaller fish
A warmer and less-oxygenated ocean could make it more difficult for bigger fish to get enough oxygen, which means smaller fish. ©Wolcott Henry 2005/Marine Photobank
A new study led by fisheries scientists at the University of British Columbia has found that changes in ocean and climate systems could lead to smaller fish.
The study provides the first ever global projection of the potential reduction in the maximum size of fish in a warmer and less-oxygenated ocean.
More than 600 species of fish from oceans around the world were studied via computer modelling. Researchers found that the maximum body weight they can reach could decline by 14-20% between years 2000 and 2050, with the tropics being one of the most impacted regions.
“We were surprised to see such a large decrease in fish size,” says the study’s lead author William Cheung, an assistant professor at the UBC Fisheries Centre. “Marine fish are generally known to respond to climate change through changing distribution and seasonality. But the unexpectedly big effect that climate change could have on body size suggests that we may be missing a big piece of the puzzle of understanding climate change effects in the ocean.”
This is the first global-scale application of the idea that fish growth is limited by oxygen supply, which was pioneered more than 30 years ago by Daniel Pauly, principal investigator with UBC’s Sea Around Us Project and the study’s co-author.
“It’s a constant challenge for fish to get enough oxygen from water to grow, and the situation gets worse as fish get bigger,” explains Mr Pauly. “A warmer and less-oxygenated ocean, as predicted under climate change, would make it more difficult for bigger fish to get enough oxygen, which means they will stop growing sooner.”
This study highlights the need to curb greenhouse gas emissions and develop strategies to monitor and adapt to changes that we are already seeing, or we risk disruption of fisheries, food security and the way ocean ecosystems work.
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