Salmon reduces seafood export value

2011-09-12T06:00:00

"The main reason for the decrease in value is a lower price for salmon resulting from a fall in demand. At the same time, we are seeing an increase in sales of frozen cod and haddock," says Egil Ove Sundheim, Market Information Director at the NSEC.

Total seafood exports for August ended at NOK3.5bn, decreasing by NOK120m compared with August last year.

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