Processing & Refrigeration
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ESE success streak continues
Organisers of the European Seafood Exposition and Seafood Processing Europe, held in Brussels in April, have described the events as “tremendously successful”. 22 May 2012 - World Fishing
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Labels to provide traceability assurance
Norway, the world’s leading seafood supplier providing 30 million fish and shellfish meals around the globe each day, is on the verge of adopting a common standard of labelling throughout its entire fisheries industry. 09 May 2012 - World Fishing
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ACE refrigeration lands major fish deal
Glasgow-based ACE Refrigeration has won a six-figure contract to supply refrigeration equipment for a new factory extension of the Dingwall-based salmon processor, Edinburgh Salmon Company. 16 Apr 2012 - World Fishing
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A 'new' way of chilling fish
The main issue associated with chilling post-mortem prior to gutting is ensuring chill rates are optimal for shelf life and quality, and the efficiency of the gutting process with the aim to pack gutted fish as close to 0C as possible, says Alastair Smart, managing director of aquaculture consultant SmartAqua. 15 Apr 2012 - World Fishing
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SRS Frigadon completes Grimsby Fish Market installation
In early 2012, SRS Frigadon Ltd completed a brand new refrigeration installation at the world famous Grimsby Fish Market. 12 Apr 2012 - World Fishing
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Vertical plate freezers upgraded
Along with the recent launch of its vertical plate freezer with automatic unloading system, Tucal has also made some modifications to the design of its standard vertical plate freezers (with manual unloading system). 04 Apr 2012 - World Fishing
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Focusing on reliability
The market for plate freezers has always been fiercely competitive. Over the years, however, with the entry on to the market of Asian companies that can produce equipment at lower costs than their European counterparts, the focus has moved to innovation, reliability, and customer service. 04 Apr 2012 - World Fishing
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New krill oil extraction equipment showing great promise
Land-based tests for a ‘revolutionary’ process for extracting oil from South Antarctic krill have been successfully completed. 04 Apr 2012 - World Fishing
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Starfrost freezer boosts seafood production in Grimsby
A flexible in-line freezing system from Starfrost has boosted business at a major seafood production facility in Grimsby, UK. 28 Mar 2012 - World Fishing
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Innotec Systems launches new products
Netherlands based shrimp processing equipment manufacturer, Innotec Systems, is launching a brand new patented cooking technique for shrimp and shellfish. 19 Mar 2012 - World Fishing
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Crayfish tails keep in shape
Crawfresh Import SA of Luxembourg, one of Europe’s largest importers of frozen cooked and peeled crayfish tails from China, has developed a method of packaging which preserves the shape and visual appeal of the small freshwater crustacean. 14 Mar 2012 - World Fishing
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New nobbing and filleting machine from SEAC
Swedish fish processing machine manufacturer, SEAC AB, has developed a new nobbing and filleting machine for the fish and canning industry - the FPM-400. 14 Mar 2012 - World Fishing
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Fishbam to show new autoclaves
In response to the demand of some sectors of the food market, Fishbam began the year by designing and manufacturing new rotary sterilisation autoclaves. 14 Mar 2012 - World Fishing
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Packaging group acquires Glud & Marstrand
As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners. 08 Mar 2012 - World Fishing
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Tuna gutting machine from Kroma
Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg. 08 Mar 2012 - World Fishing
